How to make fried noodles with tomato, ham and egg

As competition becomes increasingly fierce, more and more people are working overtime, and they just eat whatever they want as a meal. If this continues for a long time, there may be problems with their health. In fact, the method of making tomato, ham and egg fried noodles is simple. Even if you have little time, you might as well make it at home.

1. Wash and prepare all ingredients

2. Drain the remaining noodles and set aside

3. Cut corn sausage into strips and chopped green onion into shreds

4. Dice tomatoes

5. Crack two eggs into a bowl

6. Beat the eggs

7. Heat oil in a wok

8. When the oil is hot, pour in the beaten egg liquid

9. After the eggs are spread, serve them for later use

10. Add chopped green onion into the oil pan

11. Add corn sausage and stir-fry until fragrant

12. Add diced tomatoes and salt and stir fry

13. Pour in the noodles that have been drained

14. After the noodles are heated, add the spread eggs and stir fry evenly

15. Finally, add the minced garlic, stir well and turn off the heat.

16. Serve and eat

Many people feel a sense of accomplishment when making tomato, ham and egg fried noodles. You can also prepare this dish to welcome guests when you have guests at home.