How to make Mizhan rice cake

When it's time for dinner, I stare at the menu in a daze. I eat fast food every day and want to eat home-cooked meals, but time often does not allow and I am not motivated enough. The method of making Mizhan Rice Cake is extremely simple. It is a very simple and easy-to-learn dish. In less than half an hour, the delicious food can be presented to you.

1. Let's have the finished product first. Let's eat it first. I'll write the steps.

2. Wash and soak rice for 2 hours

3. Put it in a food processor and beat it into rice paste

4. Add cooked pumpkin and mix well

5. Stir well and it will look like the picture.

6. Add flour and yeast powder and mix well

7. Stir until it becomes as shown in the picture

8. Brush the container for the steamed cake with oil

9. Pour in rice paste

10. When the dough is twice as large as before, sprinkle with dried fruits.

11. Steam in cold water for 45 minutes

12. Turn off the heat and simmer for 2 minutes. Open the lid and let it cool slightly.

13. Cut into pieces and eat. Here is the finished product, it’s so beautiful!

Even children as young as 6 or 7 years old can learn how to make MiZhan rice cake, so do you understand? However, you must consume it in moderation, or those who are taking medication should not eat this kind of food. Eating properly will make you healthier and healthier.