How to make cantaloupe milk tea

As we all know, in order to make the milk tea made in milk tea shops look fragrant and sweet, a lot of additives and flavors are added. These additives can easily harm our health. So if you want to drink tea milk, it is safer and healthier to make it yourself. So how do you make milk tea by hand? Today we are going to teach you how to make cantaloupe milk tea. Please learn carefully.

Ingredients:

2 spoons of cantaloupe powder, 1 spoon of creamer, 20cc of fructose, 30cc of black tea, 150cc of purified water, fill with ice cubes

Preparation method:

1. Put the black tea into the teapot filter, pour in a little boiling water, and filter out the first batch of tea after the tea leaves expand.

2. Pour in an appropriate amount of boiling water and let it sit for about 3 minutes.

3. Add granulated sugar into the cup.

4. Pour in the brewed black tea and stir well.

5. Heat the milk until warm, pour it into the tea and stir well.

6. Place a fine-mesh strainer over the cup.

7. Pour in milk tea.

8. Pour the filtered milk tea into a cup and drink.

The amount of black tea, milk and sugar can be adjusted according to personal taste.

Traditional Salty Milk Tea

First crush the tea leaves and boil them in a pot of water. After the tea is boiled, when it is thick, use a colander to remove the tea leaves and continue to boil for a while, stirring the tea with a spoon while boiling. When it is concentrated, add

Add an appropriate amount of fresh milk or milk powder, stir with a spoon until the tea and milk are blended, and then boil again to make a rich and fragrant milk tea.

Method of making milk tea: 1. Fry the millet (it will bloom like popcorn); 2. Make brick tea (red); 3. Take out the tea leaves (keep only the soup but not the leaves) or pour out the tea. This way the tea does not have any tea leaves residue and is very clean; 4. Pour in the fried millet, boil for 2 minutes, then pour in pure milk (not bagged milk, which is not tasty); 5. Boil for another 4 minutes, add a small amount of salt; 6. You can also add butter (a small amount is optional); 7. You can taste it.