Steamed rice cake. How to

People who often go on business trips don’t have time to cook for themselves and can only eat out for dinner. Many people living in cities don’t have time to cook. A simple and easy-to-make dish is the first choice for workers: rice cake. This dish is simple and easy to make. Just add soy sauce, chicken essence, salt and other seasonings before serving.

1. Mix the rice cake flour with warm water and let it rise overnight.

2. After it has risen, add sugar and auxiliary material packet, let it rise for an hour, then pour into a bowl and steam it on high heat for 15 minutes.

3. De-mould after drying.

4. It is very elastic when pressed with fingers.

5. If you break it open and find honeycomb inside, it means it is steamed.

It is not difficult to tell what rice cake is through the introduction. The method is very easy to master. Even if you are someone who has just learned to cook, you can make it well. As for the appearance of the dish, what is important is the taste.