How to cook jellyfish head

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook the dish of mixed jellyfish heads.

1. Soak the jellyfish head in fresh water to dilute the saltiness of the jellyfish head

2.1 Slice the cleaned jellyfish heads into jellyfish strips. Place the shredded jellyfish heads in a basket and drain. The draining time needs to be longer, otherwise the effect will not be good. In my experience, it needs to be drained for a day and a night. In other words, it is best to eat the jellyfish head processed today tomorrow. In the past, we skipped this step and served the dish directly with seasoning, so we got a hard and chewy texture.

3.2 Carefully clean the wrinkled parts of the jellyfish head, as some may carry mud and sand

4. Next, it’s time to season it. For cold dishes, sauce is the key. Everyone can prepare their own sauce according to their own preferences. Generally, it is nothing more than soy sauce, vinegar, onion, ginger, garlic, sesame oil, etc.

5. Pour the prepared sauce into the jellyfish on the plate and mix well.

Eating out often is not good for our health. The editor recommends you this homemade mixed jellyfish head dish, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.