How to cook shredded pork with black fungus and wild leek

Here is an introduction to the method of cooking shredded pork with black fungus and wild leeks. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Soak the black fungus in cold water in advance (soak it for as long as possible if you have enough time), then wash and drain. Wash and drain the chives.

2.12 Cut the black fungus into thick strips and cut the chives into sections

3.21 Cut ginger into strips, smash garlic and chop it, and prepare the peppercorns

4.1 Put oil in the pot, add ginger, garlic and peppercorns and stir-fry until fragrant, then add shredded pork and cut into pieces

5.2 Cut the pork into strips, mix with the marinade and marinate for a while

6. Remove the shredded meat after it changes color

7. There will be some oil in the pan, pour in the black fungus and stir-fry for a while, and add a little salt and sugar for seasoning

8. Pour the previously fried shredded pork into the pot

9. Stir fry evenly

10. Then pour in the chives

11. Stir-fry evenly again until the chives are cooked, taste the taste and make final adjustments, turn off the heat and serve. Let’s eat.

If you want to improve your cooking skills, of course it is inevitable to practice cooking more. Today, the editor introduces shredded pork with black fungus and wild leek for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.