How to make purple sweet potato jelly cheese

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, allowing those who make these foods to feel a long-lost pleasure. Today I will introduce to you the method of making purple sweet potato frozen cheese, so that you can once again experience and enjoy the joy after success!

1. Steam the purple sweet potato, peel it, cut it into pieces, and mash it into puree while it is still hot. Dice part of it and set aside.

2.12 Soak the gelatin sheets in cold water until soft, drain and add to 30g of milk, then melt over a simmering water. Soften the cream cheese in hot water, add sugar and beat until smooth and free of particles.

3.21 Add the pressed purple sweet potato puree, mix well, then add the milk, mix well, add the melted gelatin milk liquid and mix well.

4. Beat the whipped cream until it is 60-70% distributed and still in a thick, flowable state.

5. Add it to the purple sweet potato cheese paste and mix well.

6. Container with a movable bottom.

7. Pour in half of the cheese paste, sprinkle a layer of purple sweet potato cubes, and then pour the remaining cheese paste.

8. Smooth the surface slightly. Refrigerate for more than 4 hours.

9. When demolding, you can place the mold on a tall and thin cup, then blow around it with a hair dryer, or cover it with a hot towel, and the mold will naturally slide off. Finally, you can decorate it as you like. Use a hot knife when cutting.

This is the introduction of purple sweet potato frozen cheese. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!