How to make cherry tomato pumpkin cake

Urbanites commute twice a day, and their destinations are always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. The preparation of cherry tomato pumpkin steamed cake is convenient and quick. It can be cooked in just over ten minutes. It only needs to be steamed and there is no need to worry about the harm of oil smoke.

1. Peel the pumpkin, cut it into pieces and put it in the microwave for 4 minutes until cooked.

2. Use a shovel to press the cooked pumpkin cubes into pumpkin puree

3. Pour milk into pumpkin puree and mix well

4. Pour flour and yeast powder into pumpkin puree

5. Use a spatula to stir and make pumpkin cake batter

6. Take a container. I used a large bowl and grease it with oil. Put the prepared dried fruits in the bottom.

7. Pour the batter into a bowl and let it rise for 20 minutes in summer.

8. Sprinkle a layer of dried fruit on the dough and steam it in a steamer for 40 minutes.

9. Turn off the heat and simmer for two minutes, then take out and turn it upside down.

10. Decorate and serve

The dishes in the restaurant are delicious, but as long as you put your heart into it, you can also make delicious dishes yourself. The method of making cherry tomato pumpkin steamed cake is simple and the taste is quite good.