How to make sweet and sour spicy old fashioned

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. Therefore, in order to eat better, you need to learn from me how to make sweet, sour, spicy and delicious dishes.

1. Ingredients processing: Wash the beans and green and red peppers and set aside.

2. Cooking: Pour oil into the pan, add green and red peppers and stir-fry until they change color, then remove and set aside.

3. Add beans and a small amount of salt to the original pot and stir-fry.

4. Use a spatula to even out the beans when stir-frying. When the beans change color, add appropriate amount of water.

5. Cover the pot and bring to a boil over high heat, then turn to low heat and simmer the beans until crispy.

6. After the beans are stewed until crispy, add appropriate amount of white sugar, pickled peppers, and balsamic vinegar, and simmer over low heat to make the ingredients taste good.

7. Cook over high heat until the sauce thickens and serve.

8. [Spring Symphony of Gourmet Food] - The finished product of the dish "Sweet, Sour, Spicy and Attractive for Old People" with the charm of spring.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you will definitely be able to make a delicious sweet and sour and spicy dish for your family to enjoy!