How to make yellow apricot in syrup

Good health requires us to take good care of it on a daily basis. A healthy diet can keep us in good health. It is relatively healthy to go to the market to buy some vegetables and cook them yourself. The method of making candied yellow apricots is actually very simple and is worth recommending to people who value their health.

1. Soak yellow apricots in light salt water for half an hour.

2. Wash and remove.

3. Break it in half and remove the core

4. Add rock sugar to the water and boil it

5. Add yellow apricot

6. It only takes three minutes to cook. If you cook it for longer, the apricot skin will fall off.

7. Let it cool and then refrigerate for half an hour for the best taste.

8. If you plan to store the food, scald the canning jars in advance, sterilize them, put yellow apricots and sugar water in them, cover them tightly, and store them in the refrigerator after they have cooled. The more sugar you put in, the longer it can be stored, but since homemade food does not contain any additives, it must be eaten as soon as possible.

Restaurants usually add a lot of seasonings to make the food taste better, which can easily affect health. The method of candied yellow apricots uses less seasoning and is good for health.