How to make diced chicken

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make diced chicken in four seasons.

1. Dice the chicken breast, add a spoonful of soy sauce and a spoonful of water starch and marinate for 20-30 minutes

2. Dice the red pepper

3. Add a little oil to the pan, add minced garlic and ginger and sauté until fragrant

4. Add diced chicken and stir-fry until the diced chicken changes color, then add corn kernels, pea kernels, and red pepper kernels.

5. Stir-fry over high heat for about 1 minute, add a little salt to taste (corn, peas, and red peppers are all easy to cook, so the cooking time doesn’t need to be too long)

This dish of diced chicken is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.