How to make red bean cake

It is very simple to make red bean steamed cake. The main ingredients are ginger, fruit and pepper. It is especially suitable for office workers and is easy to make. Many girls don’t like to cook, so making this dish can save many steps. It is also very healthy and nutritious. Eating it often in daily life can make us healthier and stronger.

1. Frozen red beans in the refrigerator. Take it out

2. Directly add cold water and simmer over high heat, then add an appropriate amount of rock sugar. You don’t need to cook until the beans are soft. You can tell whether the beans are cooked by taking out a bean with a small spoon and pinching it open with your fingernails. See if there is any whiteness inside. If not. It's just cooked through. Can turn off the fire

3. Put sugar and baking powder into a bowl. Add the water used to cook the red beans to dilute and stir. Then cool the water used to cook the red beans and stir. Don't add it when it's hot.

4. Add the water you just diluted to the flour. When the mixing is almost done, add the red beans and mix well.

5. Stir the flour. Put it in a well-oiled container, cover it and let it ferment until it doubles in size.

6. Put it in the pot and steam for half an hour. Bring to a boil over high heat and then turn to medium heat.

7. The time has come. Don't rush to open the lid. Wait five minutes to open

8. The buckle fell off directly

9. Cut into pieces…

The method of making red bean steamed cake is not difficult. Whether you are a novice or an old hand in cooking, even if you don’t know how to cook, this dish will not be difficult for you.