How to make colorful steamed bread

Colorful steamed bread is a very common recipe that many people know how to make. It is also very easy to eat with rice and does not use many ingredients. Its nutritional value is immeasurable. It can be eaten with staple foods and can also provide the body with a variety of nutrients. You must learn this good recipe for eating with rice!

1. Use hot water to scald the cornmeal. Be careful not to use too much water. Use as little water as possible.

2. Wash the dragon fruit peel and squeeze it into juice. Pour it into the previously blanched cornmeal. Add a small amount of flour and start kneading the dough.

3. Prepare a bowl of water and start making steamed bread. Soak your palms with the water in the bowl to prevent your hands from being covered with dough. Grab a piece of dough and knead it into a round shape. Put your thumb into the bottom of the round dough to make a hole.

4. If you like to eat dates, you can also put the dates into the hole under the steamed bread. If you like to put other things, you can also put them in the pot and steam them.

In fact, eating out for a long time is not good for human health. Although the method of making colorful steamed bread is unique, people who have eaten it will never forget it.