Shrimp and avocado cream sauce pasta recipe

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Shrimp avocado cream sauce pasta is easy to make. It does not take too much time and can achieve the goal of balanced nutrition, which meets the taste requirements of the public.

1. Peel the fresh shrimp, remove the shrimp thread and shrimp intestines, and wash

2. Cook the pasta after the water boils

3. Wash and peel the avocado, remove the core, cut half of the avocado into small pieces and put it into a food processor, pour in milk and make jam

4. Cut half of the avocado into small pieces for later use

5. The jam should not be too watery

6. Pour some olive oil into the pan over medium-low heat, add the garlic slices and fry until fragrant, then add the shrimps and fry until cooked.

7. On low heat, pour in the beaten milk avocado sauce and stir evenly until it becomes a little sticky.

8. Pour in the cooked pasta and stir well. Add appropriate amount of salt and black pepper and mix well. Pour in the chopped avocado and mix well before serving.

Even if you have no cooking experience, don’t be afraid. The method of making shrimp avocado cream sauce pasta is very simple and ordinary people can learn it easily.