How to cook roasted eggplant tips

The method of roasting eggplant tips is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. You need eggplant, tomato and garlic. It is best to use round eggplant. I happened to have long eggplants at home, so I used them to cook. It is best to prepare more garlic.

2. Wash the eggplant and cut it into dices. No need to peel it. Wash the tomato and cut it into dices.

3. Slice or chop the garlic and set aside

4. Cut the eggplant into pieces and soak them in clean water for 5 minutes, then remove and drain. Heat the oil in a wok, add the eggplant cubes, fry until soft and set aside

5. Prepare another small bowl of sauce with the following ingredients: 3 teaspoons of sugar, 3 teaspoons of light soy sauce, 1 teaspoon of dark soy sauce, 2 teaspoons of vinegar, a little salt, a little starch. Mix well and set aside. You can use an ordinary small spoon at home, and you don’t need to add water to the sauce

6. Pour a little oil into the original pot, heat it up and sauté chopped green onion and some minced garlic. After the flavor comes out, pour in the tomato cubes, stir-fry for a few times, then pour in the fried eggplant cubes, stir-fry for a few times and pour in the sauce. When the eggplant is soft and tasty, add the other half of the minced garlic and turn off the heat. Alternatively, add the minced garlic after turning off the heat and cover the pot for a while to make the garlic flavor stronger.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making roasted eggplant tips, you will definitely want to try it yourself, so take action now.