How to cook shrimp in soy sauce

Are you always excited when you see exquisite dishes? Unfortunately, I am not good at cooking and time permits. The method of making marinated shrimp is simple and can solve your troubles. The preparation method is not difficult, but it can allow you to enjoy the fun of food and the experience brought by the taste.

1. Cut off the shrimp's whiskers, remove the shrimp thread and wash them clean.

2. Cut the onion into sections, flatten the garlic, cut the ginger into slices, and cut the dried chili into sections.

3. Put the shrimps into a pot of boiling water and cook until they change color.

4. Take out the cooked shrimps and set aside.

5. Turn on high heat and heat the pan. Add oil into the pan. When the oil is 50% hot, add onion, ginger and garlic and stir-fry. Then add dried chili peppers, thirteen spices, sweet noodle sauce and bean paste and stir-fry until the sauce flavor comes out.

6. Fried sauce.

7. Add the cooked shrimp and cooking wine and stir-fry evenly.

8. Add half a bowl of water to the pot, add salt, and simmer the shrimp for a while until the sauce is absorbed.

9. Fried shrimp with sauce.

10. Finished product picture.

In the preparation of marinated shrimp, there is no need for various fancy methods, only simple operations are needed. The pan can be taken off the stove very quickly, and the stir-frying feeling makes it more fragrant and fully awakens the taste buds.