How to cook Chinese cabbage stewed with konjac and potatoes

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make Chinese cabbage stewed with konjac and potatoes. Let's learn it well.

1. Wash the konjac and set aside.

2.1 Slice the potatoes and set aside.

3.2 Wash and blanch the Chinese cabbage and set aside.

4.12 Set aside the broth.

5.21 Set aside the cooked pork.

6.1 Heat the pan and add oil

7.2 Cut the green onion into sections and mix well.

8. Add chopped green onion and sauté until fragrant.

9. Add bok choy and stir-fry.

10. Add potato chips

11. Stir fry evenly

12. Add broth and simmer

13. Add the meat slices after the potatoes are soft

14. Add salt and stir-fry until well-flavored.

15. Add konjac and stir-fry evenly.

Today’s introduction to Chinese cabbage stewed with konjac and potatoes ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!