How to make casserole pork ribs and kelp soup

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make casserole pork ribs and kelp soup with me today!

1.121Put the cleaned ribs into the pot and add cold water.

2.212 spare ribs, kelp, rice wine, salt, chicken powder, white pepper powder, scallion segments, and ginger slices.

3.12 After the water boils, skim off the foam.

4.21 Cook the ribs over medium heat for 10 minutes and set aside.

5. Put the kelp into the boiling water and blanch it.

6. After blanching the kelp, take it out and put it into the bottom of the casserole.

7. Place the blanched ribs on the kelp.

8. Pour hot water into the casserole.

9. Add scallion segments and ginger slices, then pour in rice wine and sprinkle appropriate amount of pepper.

10.Finally, add a little chicken powder and cover the pot.

11. Bring to a boil over medium heat, then simmer over low heat for 1 hour.

12. After stewing for 1 hour, sprinkle a little salt to season.

13. Cover the pot again and simmer for 30 minutes before turning off the heat.

14. Pick out the green onions and ginger.

15. At this time, the ribs and kelp have been stewed until soft.

16. The soup is light brown in color and tastes very delicious. It can be eaten right after it is served on the table.

If you have been eating takeout all year round, now that you know how to make casserole pork ribs and kelp soup, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.