How to make cold chicken hearts

Health is extremely important to each of us, and diet has a great impact on health. Therefore, we should pay attention to diet in our lives. The method of cold chicken hearts is simple and can be easily made without too many skills. It is worth recommending.

1. Wash the chicken hearts and cut them into two halves.

2. Rinse the chicken hearts in boiling water and cook for three minutes.

3. Take out the cooked chicken hearts and set aside.

4. Cut the chili pepper, green pepper and onion into sections. Chop garlic and ginger into fine pieces and place in a small bowl.

5. Add water to the pot again. After the water boils, add chicken hearts, cooking wine, bay leaves, star anise, cinnamon, and angelica and cook the chicken hearts for 20 minutes.

6. Take out the cooked chicken hearts, drain the water and put them in a larger bowl.

7. Sauce: Pour sesame oil, salt, light soy sauce, black vinegar, pepper, chicken essence, etc. into a small bowl containing onion, ginger, garlic and chili, and stir evenly with a spoon.

8. Pour the prepared sauce into the bowl containing the chicken hearts.

9. Stir well and the cold chicken hearts are ready.

10. Finished product picture.

If you want to be healthy and have good skin in winter, you must learn how to make cold chicken hearts. After making this dish, your appetite will get better and better. Remember to add white sugar according to your personal taste when making the cold chicken hearts, and the taste will get better and better.