How to make seafood clam wontons

Food, clothing, housing and transportation are important components of life. Among them, "food" has always been the most important for Chinese people. Only by eating well can we ensure a good body. Only with a good body can we work and study better. The method of seafood clam wontons is very simple and the taste is very good.

1. First, chop the meat into minced meat, add thirteen spices, light soy sauce, salt, cooking wine, and chopped ginger, and stir continuously in the same direction. When it is found to be dry, add a little water, and then stir until the water and minced meat become one!

2. Wash the clams, put them in a pot, add water and cook until done.

3. Pick out the poured out clam meat!

4. Wash and chop the chives, set aside!

5. Finally, mix the clam meat, leeks and minced meat together! Just mix well!

6. Start wrapping. Haha, if you want to eat it yourself, you need to put a lot of meat filling, but not too much, otherwise it will break easily and open.

7. When the water in the pot boils, put the wontons in and cook for three to four minutes. Put sesame oil, egg skin, soaked and washed seaweed and coriander in a bowl, then put the cooked wontons into the bowl. Wow, the fragrant seafood wontons are ready to eat!

Do you feel more confident that you can make a delicious dish by steaming it? The method of making seafood clam wontons is very simple. Try some simple cooking methods and you will love cooking.