How to make fried snails

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this dish of fried snails with sauce with me. I believe that it will taste even better when you do it yourself!

1. Prepare the ingredients, slice and shred shallots, ginger, garlic, and chop red pepper

2.1 Heat the pan and pour in vegetable oil.

3.2 Clean the screws and set aside

4.1 Add two spoons of oyster sauce and two spoons of seafood sauce and mix well

5.2 Heat the oil to 80%, pour in the ingredients, onion, ginger, garlic, and chili, and stir-fry until fragrant

6. When you smell the aroma of the sauce, add the screws and stir-fry for 30 seconds, then add a little cooking wine, a little salt (the oyster sauce is already salty, so a little salt is enough), and a little soy sauce. PS: Add ingredients while frying.

7. Add hot water, do not cover the pot, and boil for about 1 minute

8. Finally, add MSG and chopped green onion, turn off the heat and serve.

9. Finished product image

With the complete steps and method of stir-fried snails with sauce, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".