How to make orange lattice cake

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make orange-flavored lattice cake.

1. Heat the milk to about 35 degrees, add the yeast powder and stir to mix

2.121 Add a small amount of milk to be added with yeast

3. Sift the 212 low-gluten flour into a slightly larger container, pour the beaten egg liquid into the flour, add sugar and salt and stir

4. Stir well and then add all the milk to mix.

5. Pour the melted butter into the batter, mix well, cover with plastic wrap and place in an environment of about 35 degrees to ferment for about 30 minutes

6. Peel a medium-sized orange and keep the flesh

7. When the fermented batter expands slightly and there are bubbles on the surface, add the orange pulp and mix well.

8. Heat the closed griddle pan on a gas stove on both sides over low heat. Brush a layer of melted butter on the pan and place the pan over medium heat.

9. Pour the batter in, close the mold and heat both sides evenly. When the steam decreases, it is almost done.

Maybe you have eaten many versions of orange-flavored lattice cake, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.