How to make three-color pepper pork slices

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of pork slices with three-colored peppers.

1.1212 A piece of pork tenderloin (about 3 taels).

2.2121 One each of the three colored peppers.

3. Half a gourd.

4. Five pieces of wood ear mushrooms.

5. Cut the bell peppers into triangles.

6. Cut the gourd into elephant eye slices and cut the fungus into three pieces.

7.1 Quickly scoop out and cool in cold water.

8.2 Bring water to a boil and blanch the bell peppers.

9. Drain the water and put it into a plate. Serve with the gourd and black fungus for later use.

10. Slice the pork tenderloin.

11. Put it in a container, add egg white, cooking wine and a little salt and mix well.

12. Add wet starch and mix well.

13. Pour one pound of oil into a pan. When the oil is 50% hot, put in the meat slices and cook until cooked. Remove from the pan and set aside.

14. Leave some oil in the pot, add chopped green onion and ginger and stir-fry until fragrant.

15. Pour in the meat slices, add tomato sauce (ketchup) and sugar and stir-fry over high heat. Add various ingredients.

16. Add wet starch and stir-fry quickly over high heat.

17. Add seasonings according to personal taste and mix well.

18. Remove from the pan and serve.

Whether you are a novice or an old hand at cooking, as long as you read the specific methods of making pork slices with three-colored peppers, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.