Can crabs and rapeseed be eaten together?

Crab is a relatively delicious seafood. Crab is rich in protein and other nutrients, which are very beneficial to the human body. Rapeseed is a delicious vegetable. Our daily diet advocates a rich variety of foods. Many people pay more attention to health preservation and the combination of meat and vegetables, which is good for the human body. Some people don't know whether crabs and rapeseed can be eaten together. Can crabs and rapeseed be eaten together? Let’s take a look at it next.

1. Can crabs and rapeseed be eaten together?

Crabs and rapeseed can be eaten together.

2. What can’t be eaten with crabs?

Crab + pear: causes diarrhea and damages the stomach and intestines

Crab + cantaloupe: prone to diarrhea

Crab + cold food: will cause diarrhea

Crab + pomegranate: stimulates the gastrointestinal tract, causing abdominal pain, nausea, vomiting and other symptoms

Crab + eggplant: Eating them together will hurt your stomach

Crab + dried persimmon: abdominal pain

Crab + snow pear: causes diarrhea and damages the stomach and intestines

Crab + orange: cause soft carbuncle

Crab + pear: causes diarrhea and damages the stomach and intestines

Crab + pear: hurts the stomach

Crab + grapes: physical discomfort

Crab + round eggplant: damage to the stomach and intestines

Crab + sweet potato: easy to form persimmon stone in the body

Crab + honey: poisoning

Crab + pear: Eating them together will hurt your stomach

Crab + loach: The functions are exactly opposite, so it is not suitable to eat them together

Crab + persimmon: Eating them together will cause illness and poisoning

Crab + Perilla Leaf: Abdominal Pain

Crab + cherry tomato: arsenic will produce poisoning

Crab + cantaloupe: prone to diarrhea

Crab + tomato: arsenic will produce poisoning

Crab + celery: eating together will cause protein absorption

Crab + pumpkin: Eating them together can cause poisoning

Crab + peanuts: diarrhea

3. People who should not eat crabs

People with weak spleen and stomach, loose stools, and mild abdominal pain should avoid eating crabs; people who have not recovered from a cold or have chronic wind diseases, including stubborn itchy skin diseases, should avoid eating crabs; people with heavy menstruation, dysmenorrhea, and pregnant women should avoid eating crabs, especially crab claws.

4. Suitable people for eating crabs

Crabs are edible by the general public. Crabs are suitable for people with bruises, broken bones, blood stasis and swelling; they are suitable for women with retained placenta, or pregnant women with weak contractions during labor, or those with delayed fetus delivery, especially crab claws.