How to cook pork intestines with carrots

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to cook carrots and pork intestines.

1. Washing the pig intestines is a big project. Here they are already washed. Put the pig intestines in a basin, add flour and a little vinegar, rub them repeatedly, and then rinse them with water. Repeat this process, and finally turn the intestines inside out to clean them thoroughly.

2.12 Bring water to a boil and blanch the vegetables.

3.21 The blanched pig intestines look more photogenic.

4. Prepare the spices. You need to put a lot of spices in this dish to bring out the special flavor of the pig intestines, haha. .

5. Pour oil into the pan, heat it up, then put the pig intestines in and stir-fry.

6.1 Then add dried chili peppers and continue to stir-fry.

7.2 Stir-fry until the surface of the intestines turns yellow, then add two tablespoons of Pixian bean paste, stir-fry until fragrant, and add green onions.

8. After frying the oil from the pig intestines, pour it into the pressure cooker, add boiling water to cover the pig intestines, add star anise, galangal leaves and green onion segments.

9. After half an hour, when the pressure in the pressure cooker is released, put the carrots in.

10. Add salt and MSG to the pot. If you don’t have a pressure cooker, you can also braising it directly in the wok. It just takes more time to cook it until it is soft. This is a strong-flavored dish. Those who like it will like it more, and those who don’t like it will dislike it less. hehe. hehe. . .

The world is so big and there are so many restaurants, so naturally there are many flavors of carrot and pork intestines. But no one tastes the same as the one you make yourself, so try it now.