How to make spicy and sour shredded radish and radish tops fried with minced meat

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious and tasty dish of spicy and sour shredded radish and radish tops fried with minced meat. Come and learn how to make it now!

1. Wash the radish roots and radish leaves separately.

2. Cut the radish roots into thin strips, marinate them with salt for a while, and squeeze out the water

3. Chop ginger and garlic into fine pieces, and mix with soy sauce, pepper oil, chili oil, salt and MSG to make seasoning sauce

4. Pour the mixture over the drained radish and mix well (this cold dish can be made a little more sour and spicy, which is more appetizing, but it must not be too salty)

The spicy and sour shredded radish and radish tops fried with minced meat introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!