How to make spicy grilled fish with black bean sauce

Here is an introduction to the recipe of spicy grilled fish with fermented black beans. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Make a few cuts on the surface of the grass carp, add salt, green onions, ginger slices and cooking wine and spread evenly, marinate for 15 minutes;

2.12 Brush the marinated fish with oil and bake in a preheated 180 degree oven for ten minutes;

3.21 Take it out and put it on another plate, brush it with oil and bake for another 15 minutes;

4.1 After the aroma comes out, add the green onions, ginger slices and garlic cloves and stir-fry together;

5.2 Heat the pan, add appropriate amount of oil, add bean paste and black bean sauce and stir-fry;

6. Stir-fry for a few times, add lotus root slices and bean curd sheets and continue to stir-fry, add some broth;

7. Fry until they are just cooked, then pour in the chopped garlic and spread on the surface of the fish;

8. Continue to bake in the oven for ten minutes;

9. Sprinkle coriander on the surface when serving.

10. Sprinkle coriander on the surface when serving.

The spicy grilled fish with fermented black beans needs to be carefully cooked before it can be served. If you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.