Food Record 04 How to make chicken rice

As the saying goes, food is the most important thing for people. Food plays an important role in everyone's life. If you don't eat well, your body's resistance will be easily affected and diseases may take the opportunity to come to you. Food Record 04: Chicken Rice is simple to make and can also improve the body's resistance to disease to a certain extent.

1. Preparation

2. Remove the meat from the chicken legs along the bones, take out the bones, and loosen them with the back of a knife to facilitate marinating.

3. Mix salt and black pepper, apply it on both sides of the chicken, massage and beat, and apply a little dark soy sauce on the skin to facilitate coloring.

4.3. Cut the chili pepper into shreds and wash the bean sprouts.

5.4. Mix the black pepper juice in proportion: 1 spoon of cooking wine, 3 spoons of water, 2 spoons of light soy sauce, 1 spoon of sugar, 2 spoons of oyster sauce, and a little black pepper powder.

6. Method

7. Add a little oil in the pan, stir-fry the bean sprouts with a little vinegar, and stir-fry the green peppers with a little sugar.

8. Fry the chicken legs with the skin side up first, then turn over and fry when the skin is slightly golden.

9.3. After frying both sides, pour in black pepper sauce, simmer on low heat for 15 minutes, then cook on high heat until the sauce thickens.

10.4. Don’t cook it too dry. Leave a little juice to mix with rice and fry two poached eggs.

Food Record 04: Chicken Rice is not difficult to make. Whether you are a novice or an old hand at cooking, even if you don’t know how to cook, this dish will not be difficult for you.