How to make homemade steamed buns

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for homemade steamed buns.

1. Prepare the ingredients, add a little salt and sugar to the flour and mix well

2.1 Yeast water, warm water and dough

3.2 Dissolve the yeast in warm water and let it stand for 5 minutes

4.1 Heat a cup of warm water in the microwave for 1 minute, add the dough while it is still hot, close the door and let it ferment until it doubles in size

5.2 Knead vigorously for 15 minutes until the dough is smooth, cover with plastic wrap

6.1 Divide into N evenly round pieces, add cold water to the steamer, and brush the steamer rack with oil.

7.2 Fermented dough

8. Leave some space between stacking and let it rise for 15 minutes

9. Steam for another 8 minutes after the water boils, turn off the heat, wait for 3-5 minutes, and open the lid

10. The smooth and elastic steamed buns are ready

11. Round

12. This is how it looks like when it is rolled up thinly.

The method of making homemade steamed buns has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.