How to steam eggs in a rice cooker

As the saying goes, food is the most important thing for people. Food plays an important role in everyone's life. If you don't eat well, your body's resistance will be easily affected and diseases may take the opportunity to come to you. Steaming eggs in a rice cooker is simple and can improve the body's resistance to disease to a certain extent.

1. Put a piece of kitchen paper on the inner pot of the rice cooker, and wet the paper with water.

2. Wash the eggs and put them on the wet paper.

3. Press the rice cooker's cooking button.

4. After about five or six minutes, press the button to switch to keep warm.

5. Simmer for a few more minutes, open the lid and you can see that the paper is completely dry.

6. Peel the eggs after they have cooled down a bit, and cook until they are just cooked.

Steamed eggs in a rice cooker is a simple and easy dish to learn. It is a dish suitable for office workers to make at home. It is convenient and fast, and you can also enjoy the taste of home.