How to make five-spice chicken feet

Some people say that whether a family is harmonious is related to whether the family members get together to eat. Indeed, cooking at home can allow the family to have more time together and can create a better family atmosphere. The method of making five-spice chicken feet is very simple and can indirectly allow the family to live together better.

1. Prepare the ingredients shown in the picture. Wash chicken feet, dried chili peppers, scallion segments, ginger, peppercorns, star anise, cinnamon, bay leaves, and peppercorns, and add rock sugar.

2. Slice the ginger and green onion, and trim the nails of the chicken feet with scissors.

3. Add appropriate amount of water to the pot, put in chicken feet and bring to a boil over high heat, then cook for another 2 minutes.

4. Remove from the water, rinse with cold water and then drain.

5. Put an appropriate amount of water in the pot, pour in the chicken feet, add cooking wine and bring to a boil over high heat.

6. Add bay leaves, star anise, cinnamon, onion slices, ginger slices, dried chili peppers, peppercorns, rock sugar, thirteen spices, light soy sauce, dark soy sauce, and salt. Bring to a boil over high heat, then simmer over low heat for half an hour.

7. Cook over high heat until the sauce thickens.

8. Use chopsticks to put the chicken feet into the bowl.

9. Here is a picture. This is Thirteen Spices.

10. Here is another cover picture.

In our busy lives, many families no longer cook for themselves, but the method of making five-spice chicken feet is very simple. Even after a busy day, making such a dish is the real life.