How to make chicken powder at home

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you how to make chicken powder at home.

1. Chop half an onion and ginger into pieces and set aside

2. Wash the chicken (rub the surface of the chicken with salt to remove the fishy smell) and then put the ingredients into the chicken's stomach.

3. Bring an appropriate amount of water to a boil, then put the chicken in (the water should be enough to soak 80% of the chicken) and simmer.

4. Chop the remaining ginger and onion into large pieces and prepare two slices of star anise.

5. Put the ingredients into the electric oven and bake them (the purpose is to enhance the sweet aroma of the ingredients). It is really fragrant after baking.

6. Degree of roasting

7. Bake until it looks like this

8. Then put the roasted ingredients into the chicken soup and simmer over medium heat

9. After 15 minutes, turn the chicken over and simmer for another 10 minutes! Finally, rub the thigh with chopsticks. If there is no red blood, the chicken is cooked.

10. Cool the chicken with cold water! Then rub salt on the chicken to make it taste good and put it in the refrigerator for about 20 to 30 minutes.

11. Now add a few lemon leaves into the soup and continue to simmer the spices over medium heat for about 10 minutes.

12. Cook the rice noodles and rinse with cold water.

13. Now put the noodles, chicken, onions and shallots into the soup bowl (I deboned the chicken first)

14. Finally add the soup base! That's it.

Friends who like cooking should not miss the homemade chicken powder introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.