How to make crispy fried lotus root

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to the crispy fried lotus root cakes. You must find time to make them yourself.

1. Dice the pork and chop it into minced meat; put it into a large bowl, add chopped green onion, salt, cornstarch, chicken essence, and pepper; stir with chopsticks in the same direction until it starts to gelatinize.

2.1Pour a spoonful of meat glue on a piece of lotus root slice; cover with another piece of lotus root slice; press it slightly tightly and scrape off the excess meat glue around with a spoon

3.2 Peel the lotus root and cut it into thick slices, drain the water; slowly add 2 tablespoons of self-raising flour to water to make a thick batter; prepare some cornstarch on a plate and dip both sides of the lotus root slices in cornstarch

4. Make all the lotus root clips one by one; use chopsticks to pick up a lotus root clip and put it into the batter until it is covered with batter; heat oil in a small milk pan until it is very hot, put the lotus root clip in, fry it over medium heat for 1 minute, and fry it over low heat until it is cooked.

5. Fry over low heat and turn the pan over; remove from the pan after frying and drain the oil; heat the oil to high heat after cooling down and fry for another minute before removing from the pan

After reading the editor’s detailed analysis of crispy fried lotus root sandwiches, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.