How to cook steamed crucian carp with black bean sauce

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make steamed crucian carp with black bean sauce.

1.12 Scrape the scales and cut open the crucian carp, especially make sure to clean the black film in the belly.

2.21 Then make four cuts on both sides of the fish back, apply salt on both sides and inside the belly, then add ginger, green onion and white wine to marinate and set aside.

3. Cut the scallion and dried chili into thin strips and soak them in clean water.

4. Remove the green onions and ginger from the crucian carp, and then put the sesame oil and five-spice black beans into the fish's belly.

5. Take a container and place half of the green onion and ginger that you just set aside under the crucian carp, and the other half on top of the crucian carp.

6. Put the prepared crucian carp into a steamer with steam, cover it with a lid and steam for 10 minutes.

7. After 10 minutes, take out the steamed crucian carp, pour out the soup, add three spoons of soy sauce and one spoon of sesame oil, and place shredded ginger, green onion, and chili on top.

8. Bring the oil to a boil, then pour the hot oil directly onto the scallions, ginger and chili shreds.

Obviously, after reading the introduction of the dish Steamed Crucian Carp with Black Beans, you should have understood it clearly by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.