How to make gradient ice cream

Do you often eat out and worry about the high oil content and unhealthy eating habits? It is better to cook by yourself, which is more reassuring. A simple gradient ice cream can be made by just stir-frying. Pay attention to reducing the addition of salt, chicken essence and other seasonings, keep the taste light, avoid heavy oil and salt, relieve cardiovascular diseases, and live a healthier life.

1. Crush the biscuits and add butter to mix.

2. Melt the butter.

3. Put the mold into the mold, fill it and freeze it for 10 minutes.

4. Mix the ice jelly powder and strawberry powder, add water and stir evenly.

5. Fill it up and put it in the refrigerator for 10 minutes.

6. Add yogurt and golden cream and freeze for 30 minutes.

7. Freeze the mirror for two hours.

8. Add water to QQ sugar and put it in the microwave to melt and make a mirror surface.

9. Take it out and scald it with hot water to remove it from the mold

10. Back

11. Front, I made the gradient haha

12. Cut

13. Half of them are so beautiful

We can be in a good mood only after eating well. The method of making gradient ice cream is very simple. Those who want to cook by themselves but don’t know where to start might as well learn more.