How to make tofu skin buns

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make bean skin buns with me today!

1. Prepare the ingredients.

2. Cut the Chinese cabbage into several pieces, sprinkle some salt on it, put it in a bowl and gently stir it a few times to cover it with water.

3. Fry the eggs into egg crumbs. After the oil is hot, pour in the eggs and stir them with chopsticks.

4. Wash the mushrooms, squeeze out the water and chop into small pieces.

5. After kneading out the water from the cabbage, squeeze it.

6. Squeeze out the water, then chop into small pieces and set aside.

7. Add five-spice powder, salt, chicken essence and soy sauce to all the ingredients for making the filling and season them.

8. Wrap the fillings in the tofu skin.

9. Wrap the tofu skin with fillings.

10. Add a thin layer of oil over low heat and fry slowly until both sides are golden brown.

This concludes the introduction to the recipe of bean skin buns. Then all you need to do next is get into the kitchen and make it a reality.