How to make spicy dried tofu fried chives

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me how to stir-fry leeks with spicy dried tofu.

1. Wash the chives and cut them into small pieces about 5 cm long.

2.Cut the red pepper into small circles. Prepare two slices of ginger and 5 small cloves of garlic, minced

3. Cut the dried tofu into 0.5 cm thick slices

4. Heat the pan and add ginger and garlic.

5. Add the chili and stir fry for a few more times

6. Pour in the chili and stir fry for a few times, then add a large spoonful of Donggu Yipinxian soybean paste and stir fry together

7. Put the dried tofu in the pot first and stir-fry for two minutes (dried tofu is not easy to absorb the flavor, so put it in first and stir-fry it to absorb the flavor)

8. Add the leeks and pour three spoonfuls of Lee Kum Kee’s premium soy sauce. Stir-fry for a few times and it’s ready to serve. (If you like it saltier, you can add some salt. If you like it lighter, you don’t need to add anything. There are a lot of bean paste and first-class fresh soy sauce in it, which is salty and fresh enough).

9. PS: Be sure to use the first-class fresh soy sauce, it is very delicious when stir-fried dishes. Remember to fry the dried tofu first, then add the leeks. Don’t fry them for too long, or they will become mushy and the taste will be bad. Although there is no meat in it, you can still taste the freshness of the meat.

The steps of stir-frying leeks with spicy dried tofu are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.