How to make crispy lychee shrimp

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make crispy lychee shrimp.

1. Raw materials: prawns, lychees

2. Clean the prawns and remove the heads. Because the shrimps are relatively large and have a lot of shrimp oil, the shrimp heads can be kept to make shrimp head and shredded radish soup, which is also very delicious.

3. Place the headless prawns on the chopping board and cut the back of the prawns with a knife. The deeper the cut, the better the flower shape will be. The shrimp thread will also be removed.

4. Put the chopped shrimp on a plate, then add a little baking soda, just a small pinch, sprinkle it on the shrimp, stir it evenly with your hands, and marinate for 5 minutes.

5. Rinse the shrimp with clean water several times to remove the baking soda to prevent it from becoming bitter later.

6. Use kitchen paper to remove the water from the rinsed prawns and set aside

7. Pour an appropriate amount of custard powder (starch) into the plate, then spread out the prawns that have been drained of moisture, and evenly coat both sides with custard powder (starch)

8. You don’t need to dip in too much custard powder (starch), just do as shown in the picture above. Peel the lychees, remove the core, and place on a plate for later use (the picture is lost and I can't find it)

9. Put 3 spoons of white vinegar, 6 spoons of white sugar, a little salt and water in a bowl and mix well.

10. Put a proper amount of peanut oil in the pot. When the oil temperature is 50% hot, put the prawns covered with starch into the pot and fry them. When the color of the prawns changes, you can take them out.

11.The first batch of fried prawns.

12. When the oil temperature is 80% hot, put the shrimp into the pan again and fry both sides. The first time is to make the shrimp cooked, and the second time is to make the shrimp more crispy.

13. Put a little oil in the pot and pour the prepared soup into the pot (Picture 9)

14. When the soup in the pot starts to bubble, pour the fried shrimp and peeled and pitted lychees into the pot, stir-fry for a while and turn off the heat.

15. The ingredients in the pot are evenly covered with the soup. The color is golden, the shrimp skin is crispy, and even the shrimp tail is crispy, sweet and sour.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of making crispy lychee shrimp and complete it carefully, you can also realize the dream of "win-win".