Korean fried tofu recipe

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make Korean fried tofu.

1. Gently press the old tofu and drain the water. Pick the chives, wash them, drain the water and cut them into small pieces.

2.1 Mix 2 spoons of soy sauce, 1 spoon of balsamic vinegar, half spoon of sugar, half spoon of minced garlic, a little chili oil and a little chopped coriander into the sauce;

3.2 Beat the eggs thoroughly, cut the old tofu into small slices 2/3 cm thick, and soak them in the egg and chive liquid for 2-5 minutes;

4. Heat the oil in a hot pan, add the tofu cubes wrapped in egg juice and leeks, fry on low heat until both sides are golden brown, and dip in the sauce when eating.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making Korean fried tofu right away?