How to make thick walnut juice

Cooking seems complicated, but in fact, once you learn it, everything will become very simple. What's more, many dishes are simple in themselves. As long as you spend some time and energy to learn, you can quickly let yourself and your family taste delicious food. For example, the method of making thick walnut juice is simple and the taste is very good.

1. Prepare the ingredients (I made one serving, you can add more ingredients according to your needs).

2. Fry the walnut kernels in a pan over low heat.

3. After frying, place on a plate to cool.

4. Put the walnut kernels in a food processor and grind them into powder.

5. Then pour in milk and glutinous rice flour.

6. Use a food processor to blend again until it becomes a paste.

7. Sieve the whipped mixture (it will have a thick and smooth taste after sieving).

8. Heat the sieved mixture over medium heat and stir.

9. Keep stirring until it boils. It will become thick after boiling, then turn off the heat.

10. Add granulated sugar after turning off the heat.

11. Stir with a spoon until the sugar is dissolved (the amount of sugar can be adjusted according to personal taste).

12. Pour into a bowl and drink while hot, it is very delicious.

The home-cooked dish of thick and smooth walnut juice is simple and easy to learn, but you have to pay attention to the timing. It can be served as soon as the ingredients are cooked.