How to make beef steamed bun

You take us to a restaurant to eat, and we almost drool when we see the delicious food on the table. We can also try to make these delicious dishes ourselves. Now I will introduce beef sandwich to you. After watching it, you can go to the kitchen and try to make it yourself.

1.12 Dissolve yeast in water, add flour and knead into a soft dough. Knead it slightly and no need to knead it too much.

2.21 Cover with plastic wrap and let ferment in a warm place until it doubles in size and becomes honeycomb-shaped.

3. Then take it out and knead it evenly to remove the large bubbles.

4. Divide into 9 portions, or any size you like.

5. Roll each into a ball and use a rolling pin to form a dough no thicker than 1 cm. Cover with plastic wrap and continue to ferment for about 15-20 minutes until the dough is visibly fluffy.

6. Heat the electric baking pan and put in the dough.

7. Fry both sides until golden brown. You can press the side, if it bounces back, it's cooked.

8. Make a cut in the middle of the pancake, but don’t cut all the way through.

9. Add braised beef, braised egg, chopped coriander and green pepper. Or any food you like.

It takes painstaking research to make beef sandwich, and once you know how to make it, you will definitely want to show off your own skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.