How to make milky black sesame steamed cake

Nutritious and delicious food can not only bring health to people, but also make people happy. Although cooking by yourself is a little troublesome, it is very satisfying to see your family eating with relish. The method of making milk-flavored black sesame steamed cake is very simple, and it provides a lot of nutrients.

1. Wash the black sesame seeds, drain the water and fry them in a pan over low heat.

2. Grind into black sesame powder with a food processor

3. Stir milk, sugar and yeast until the sugar dissolves.

4. Add flour and sesame powder

5. Use a spatula to stir into a paste

6. Brush a thin layer of oil on the mold, pour the batter into the mold, apply oil to the batter evenly with a scraper, smooth the surface, and put it in the oven to ferment until it is more than twice as large.

7. Wash the red dates, remove the core and cut into strips. Prepare the almonds and pumpkin kernels.

8. Take it out after fermentation and put red dates, almonds and pumpkin kernels on it.

9. Put the pot in cold water, steam for 30 minutes after the pot is turned on, simmer for 5 minutes after turning off the heat and then turn on the

10. Post a beautiful picture taken by my daughter

After the milk-flavored black sesame steamed cake is made, it must be eaten while hot, because it will affect the taste and texture if it gets cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.