How to make Yunnan ham stewed rice

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making Yunnan ham braised rice.

1. Slice the bacon and dice the ham, then fry them separately. First fry the bacon, when it is cooked, put it in a bowl, then pour in the diced ham and fry until it is 70% cooked!

2. Pour the edamame and potatoes into the pot and stir-fry together with the ham. Since the ham is salty, no salt is needed. After stir-frying for 3 to 4 minutes, spread the washed rice on the stir-fried potatoes, edamame and ham, add appropriate amount of water, and add appropriate amount of chicken essence according to taste!

3. Simmer in the rice cooker for 20-30 minutes and it will be cooked!

4. To increase appetite, you can put the fried bacon on top! A delicious Yunnan ham stewed rice is ready~~~

The detailed method and steps for making Yunnan ham rice have been introduced, and I believe you have basically understood it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.