How to make spicy beef brisket

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make this dish of spicy sauce beef brisket.

1. Blanch the beef, scallion segments and ginger skin.

2.121 Prepare ginger slices, green onion segments and dried chili peppers.

3.212 Wash the beef and cut into small cubes.

4. Heat the pan with oil and add the ingredients from step 3 and stir-fry until fragrant.

5. Pour in appropriate amount of spicy sauce and stir well.

6. Add beef and stir-fry.

7. Pour in a bottle cap of cooking wine.

8. Pour in two spoons of light soy sauce and stir well.

9. Add appropriate amount of dark soy sauce and stir-fry until colored.

10. Move to an electric pressure cooker, add rock sugar, star anise, peppercorns and tangerine peel, cook for half an hour, do not open the lid, continue to simmer.

11. Open the lid the next day and boil the sauce in the pot.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make beef brisket with spicy sauce, and cook it yourself. This way, you will be the healthiest.