How to make millet red bean paste cake

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make millet and red bean paste cake.

1. Put the millet into a food processor and grind it into millet powder.

2.1 Add some glutinous rice flour.

3.2 Pour the beaten millet flour into a large bowl.

4.1 Prepare some rose bean paste and roll it into small balls for later use.

5.2 Add water, stir until it becomes flocculent, and then knead it into a smooth dough.

6. Pinch a small piece of dough and spread it into a pancake shape. Put the red bean paste dumplings in it and roll it into a ball. After rolling it into a ball, flatten it into a pancake shape.

7. Heat the electric baking pan and add appropriate amount of oil. Put the prepared millet cakes into the baking pan and fry them until one side is cooked, then turn over and fry the other side.

Friends who like cooking should not miss the millet red bean paste cake introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.