How to make black rose (whole grain steamed bun)

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Black Rose (whole-grain steamed bun) is easy to make, does not take up too much time, and can achieve the goal of balanced nutrition, which meets the taste requirements of the general public.

1. Add one part of flour to two parts of whole grain flour, then add yeast and mix well.

2. Pour the warm water slowly, stirring while pouring. Do not add too much water at one time. Then make it into a slightly hard dough and knead it evenly.

3. Cover and place in a warm place to ferment. When the dough doubles in size, it is done.

4. Knead a piece of dough evenly, roll it into long strips, cut it into small pieces, roll it into round pieces like dumpling skins, stack six pieces diagonally, and use chopsticks to make a mark in the middle.

5. Roll up from one end

6. Cut it in the middle with a knife and tidy it up.

7. After the rose buns are ready, cover them and place them in a warm place for a second rise for 20 to 30 minutes.

8. Steam it in a pot, turn off the heat after 20 minutes, simmer for three minutes and then open the lid

9. The steamed buns are ready, and the whole house is filled with the aroma of sesame and dates

10. Very suitable for middle-aged and elderly people

People usually don’t cook for themselves because they are busy or don’t know how to cook. The method of making Black Rose (whole-grain steamed buns) is very simple and can be mastered with a little learning. It is worth recommending.