How to make purple sweet potato condensed milk toast

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a purple sweet potato and condensed milk toast. You can make it at home in the future.

1.12 Put all the ingredients into the bread machine and knead into a smooth dough

2.21 Put it in a warm place to ferment for half an hour, put it in the refrigerator for about 17 hours, and ferment it until it is about twice as large

3. Tear the middle seed into pieces and add it to the main dough

4. Knead the dough until it reaches the expansion stage, add butter and continue kneading until it is complete

5.1 Relax for 15 minutes and roll again

6.2 Take out the dough and divide it into three equal parts, release the gas, shape it into an olive shape, and roll it.

7. Peel the purple sweet potato and steam it, then add 10 grams of sugar and 10 grams of butter. Use a rolling pin to mash potatoes into a fine consistency

8. Spread evenly on the rolled dough

9. Place the three rolls of dough into the toast pan, cover it and put it in the oven to ferment. Remove the lid when it is 90% full.

10. Preheat the oven and bake at 180 degrees for 40 minutes

Eating out often is not good for our health. The editor recommends you this homemade purple sweet potato condensed milk toast, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.