How to make shredded eggplant with garlic

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make this dish of garlic-stirred eggplant shreds.

1. Peel the eggplant and cut into strips

2.12 Soak the cut eggplant in light salt water immediately so that it will not turn black.

3.21 Take out the eggplant shreds and put them into the microwave on high heat for two minutes.

4. Squeeze out the water from the shredded eggplant and set aside

5. Peel the garlic

6. Mash the garlic into garlic paste

7. Add a spoonful of rice sauce and soy sauce to the garlic paste and mix well

8. Pour the prepared sauce into the eggplant shreds

9. Mix the eggplant shreds and seasonings.

After reading the editor’s detailed introduction to garlic-stirred eggplant shreds, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.