How to make bloody dumplings

Are you always excited when you see exquisite dishes? Unfortunately, I am not good at making food, and time permits. The method of making bloody glutinous rice balls is simple and can solve your troubles. The production method is not difficult, but it can allow you to enjoy the fun of food and the experience brought by the taste.

1. Prepare the ingredients

2. Cut the cucumber like this.

3. Prepare glutinous rice flour

4. Add water and glutinous rice flour and mix until it becomes watery like this

5. Wrap the glutinous rice balls with red bean paste

6. Boil water and cook

7. Cooked

8. Spread ketchup on the plate

9. Arrange the plates and it’s done.

If you want to eat healthily, you must ensure the hygiene of the ingredients. The method of making bloody glutinous rice balls is simple, and the hygiene of the ingredients can also be guaranteed.