How to make purple sweet potato dumplings

Repeating the nine-to-five life every day, I have no energy to cook after get off work. ☆Purple Sweet Potato Glutinous Rice Balls☆ is relatively simple to make. You need to use a wok as a cooking utensil. Simply prepare the ingredients and put them in the pot to steam. In less than ten minutes, you can share the joy of delicious food immediately.

1. Prepare the ingredients.

2. Peel the purple sweet potato, cut it into cubes, and steam it in a steamer for five minutes. After five minutes, remove from the bowl and set aside.

3. Add a small amount of water and use a spoon to mash the purple sweet potato cubes into a paste. The finer the better.

4. After pressing, add white sugar and stir evenly.

5. Add a little glutinous rice flour and make it into a dough that is neither too soft nor too hard.

6. Roll the dough into long strips, divide it into small dough pieces of 15 grams each, roll them into balls, and place them on a plate for later use.

7. Pour clean water into the pot, wait for the water to boil, then put in the purple sweet potato dumplings. After they are cooked, take out and put them in a bowl.

When making ☆Purple Sweet Potato Glutinous Rice Balls☆, you don’t need all kinds of fancy methods, just simple operations. It can be taken out of the pan very quickly, and the stir-frying makes it more fragrant and fully awakens your taste buds.